The BOCCACCIO of dried tomatoes

To get 1 kg of dried tomatoes, it takes about 10 kg of fresh tomatoes, 80l water and over 130 hours of processing and a lot of commitment and sacrifice.

For the preparation of these dried tomatoes in oil red, sodium and ripe fruits are chooseed, in the sun for days, and it is for this reason that the production of dried tomatoes is carried out during the hottest period of the year. The final product in cans of preserves has a brown red coloration.

La preparazione richiede tempo e attenzione nei vari passaggi, ma per il risultato finale ne vale davvero la pena. Si utilizzano per condire piadine, pucce , focaccee, bruschette, pizze o come contorno e antipasto in abbinamento a formaggi e verdure locali.

USEFUL INFORMATION

Dried tomatoes, in addition to being a healthy food, are also allies of your beauty.

In fact, thanks to provitamin A, they help you tone the tissues and preserve skin elasticity, preventing the formation of stretch marks. In addition, provitamin A accelerates the skin healing process and counteracts the flaccidness of the skin.

Dried tomatoes, in winter as in summer, then help you to mobilize liquids inside the body. This happens thanks to potassium, whose ability to counteract water retention is remarkable. With peace of faith of cellulite, which is effectively combated thanks to the diuretic effect.

You can enjoy them:

In an aperitif, just pull them out of the oil and they are ready to be enjoyed.

To dress salads

From ingredients to stuff pizzas, piadine and focaccia

To be used for recipes of first and second courses

As a side dish