The Mouth of the Artichokes with stem

To get 950g kg of artichokes with stem, it takes about 80l water, over 140 hours of processing and a lot of commitment and sacrifice.

Artichokes with stem are the typical artichokes to which the whole stem is left. They are grown, processed entirely by hand immediately after harvesting and prepared according to tradition. Their flavor is enhanced by a product widely used in Apulian cuisine: laurel.

Artichokes in oil are packaged in glass jars, ready to be enjoyed without having to heat them.

They are ideal as an appetizer or to accompany any dish.

They can be used in all recipes, excellent for enriching an appetizer or cold rice along with other Mediterranean vegetables. Also great on pizza, they have a natural taste and are very crunchy, so they can also be sautéed in the pan to enhance a hot dish. Their unique feature, crunchiness, makes them a truly sought after product!

USEFUL INFORMATION

Did you know that the artichoke is the king of winter? Let me explain why.

It is a natural antioxidant, thanks to the presence of phenolic acids that protect the body from the action of free radicals, responsible for the aging of the skin. it has the ability to lower the level of bad cholesterol in the blood, protecting you from heart attacks and hypertension.

It is fundamental to maintain the health of your liver, it supports it in its function of detossification of the organism, in particular it is a valuable ally in case of chemical poisoning and during the process of eliminating alcohol.

Raw or cooked has a diuretic action, promotes bile secretion, improves metabolism and stimulates appetite

What better aperitif than this?

You can enjoy them:

-In an aperitif, just pull them out of the oil and they are ready to be enjoyed.

-To season salads

-From ingredients to stuff pizzas, piadine and focaccia

-To be used for first and second courses recipes

-From outline