Extra Fig Jam

To get 220 g of this jam you need 250 g of figs, 20l of water, over 95 hours of processing and a lot of commitment and sacrifice.

The Term jam evokes a clear and reassuring reference to the good homemade product, to that fruit collected, cut and cooked with so much experience by the inevitable prodigious grandmother or aunt on duty, maybe a a little grumbling but able to invent irreplaceable things for breakfast.

Why choose this jar?

Figs are Selected Carefully before cleaning, which is manual; it is then put in a small crushing machine, from which a kind of fruit puree is obtained. The next stage, that of cooking, takes place in large pots. After cooking, some sample withdrawals for l’quality analysis. Packaging takes place in previously sterilized jars. The fruit harvest period is June.

USEFUL INFORMATION

The extra fig jam has a very delicate taste that allows you to combine very harmoniously with aged or semi-seasoned cheeses.

E’ ottima per farcire crostate, dolci da forno o semplicemente da spalmare sul pane.

La confettura trova un ottimo accompagnamento con la frutta secca, ma in modo speciale riesce a legare il sapore con le noci.