Extra Cherry Jam

To get 220 g of this jam you need 374 g of cherries, 25l of water, over 120 hours of processing and a lot of commitment and sacrifice.

The Term jam evokes a clear and reassuring reference to the good homemade product, to that fruit collected, cut and cooked with so much experience by the inevitable prodigious grandmother or aunt on duty, maybe a Kinda grumbling but able to invent irreplaceable things for breakfast.

Why choose this jar?

Cherries are Select Carefully before cleaning, which is manual; it is then put in a small crushing machine, from which a kind of fruit puree is obtained. The next stage, that of cooking, takes place in large pots. After cooking, some sample withdrawals for l’quality analysis. Packaging takes place in previously sterilized jars. The fruit harvest period is May-June.

USEFUL INFORMATION

La confettura extra di ciliegie è una confettura dal gusto delicato, di consistenza morbida e ben spalmabile. Ottima da spalmare su pane o fette biscottate per la prima colazione e la merenda, o per farcire crostate e dolci. Piacevole l’abbinamento con ricotta e formaggi freschi. In particolare con formaggi caprini, caciotta e caciocavallo.